Bartender
Danville
Bartender
Full Time • Danville
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
Responsibilities
- Take drink orders
- Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
- Collect payment and operate cash register
- Order, maintain, and restock inventory of bar supplies and ingredients
- Perform duties associated with opening and closing the bar, including cleaning and mopping
Qualifications
- High school diploma/GED
- Previous experience in food service, hospitality, or bartending is preferred
- Mixology or hospitality certification is preferred but not required
- Knowledge of alcoholic beverages and bar menu items
- Legal age to serve alcoholic beverages
- Ability to work well in a fast-paced environment
- Excellent customer service and time management skills
- Ability to work well in a team environment
Compensation: $16.90 per hour
The Locanda experience
We are committed to creating a one-of-a-kind guest experience by bringing our old-world hospitality together with our authentic recipes that combine traditional Italian and modern-creative cooking styles in a warm, inviting atmosphere. Our talented, hospitable team is ready to exceed our guests' expectations to ensure all who walk through our doors feel like they have a seat at our family table and leave impressed by their experience. All of our locations have been carefully selected and we want our warmth, caring and hospitality to reach beyond our restaurant walls into our community. We strive to not only be a generous member of our community but to also provide a rewarding work environment for our team, our extended family.
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother's cooking and the spirited meals he shared with his eight siblings. Mama Carmela's amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo's decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples.
Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten's Vong's in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town's most popular restaurants, Mezza Luna. At Caffe Riace, Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008. Locanda Positano was opened in 2011 in San Carlos and is the first restaurant opened in the Locanda chain.
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